Minerva: processing, portioning and packaging in protective atmosphere La Minerva designs, develops and produces at its Bologna headquarters a wide range of food processing and packaging products.
The range has recently been extended with a series of machines and accessories that can be set up in a highly flexible and efficient COMPLETE PRODUCTION and PACKAGING LINE, designed to integrate the customer’s production process and work alongside other processing and packaging machines.
Our machines can be built into a “line” or used as separate “modules” for managing only part of the process. The food product is first processed and portioned, and finally packaged in protective atmosphere for retail or for consumption in the foodservice industry.
Modular design
A range of machines that can be built into a complete processing line or used separately for partial processing.
PROTECTIVE ATMOSPHERE packaging is a modern way of preserving foodstuffs. It is extensively tested, practical, quick and easy to apply, low-cost and it presents some real advantages:
food stays fresh for longer in the chiller cabinet, in the cold room, at home, during transport and during processing
increased hygiene levels, in line with HACCP methodology
organoleptic, nutritional and trueness of variety characteristics maintained
reduced use of preservatives and treatments. Synergy with other forms of preservation and hygienization
improved business image, conveying innovation, customer care, hygiene, freshness etc.
customer service: packs ready off-the-shelf, more attractive, for impulse buying
ready-made dishes and broader selection for the Foodservice Industry
less weight decrease and waste; lower costs
cost savings on purchases of seasonal produce
efficient service management, easier scheduling, lower staff costs
Restricted area
