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Meat processing
Food processing
Food preservation
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Dal 1945 progettazione e produzione di macchine per:

Minerva: processing, portioning and packaging in protective atmosphere
La Minerva designs, develops and produces at its Bologna headquarters a wide range of food processing and packaging products.

The range has recently been extended with a series of machines and accessories that can be set up in a highly flexible and efficient COMPLETE PRODUCTION and PACKAGING LINE, designed to integrate the customer’s production process and work alongside other processing and packaging machines.
Our machines can be built into a “line” or used as separate “modules” for managing only part of the process.
The food product is first processed and portioned, and finally packaged in protective atmosphere for retail or for consumption in the foodservice industry.

Modular design

A range of machines that can be built into a complete processing line or used separately for partial processing.

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Click here to view some examples of line MODULAR DESIGN

Basic processes

  • Automatic feed meat mincers


  • Automatic portioning machines
  • Automatic hamburger forming machines

Transfer systems

  • Motor-driven belts
  • Phasing systems
  • Connecting and sorting systems
  • Idle and motor-driven rollers and bends

Packaging machines

  • Automatic tray destackers
  • Protective atmosphere packaging machines (MAP)
  • Shrink-wrap ovens

PROTECTIVE ATMOSPHERE packaging is a modern way of preserving foodstuffs. It is extensively tested, practical, quick and easy to apply, low-cost and it presents some real advantages:

  • food stays fresh for longer in the chiller cabinet, in the cold room, at home, during transport and during processing
  • increased hygiene levels, in line with HACCP methodology
  • organoleptic, nutritional and trueness of variety characteristics maintained
  • reduced use of preservatives and treatments. Synergy with other forms of preservation and hygienization
  • improved business image, conveying innovation, customer care, hygiene, freshness etc.
  • customer service: packs ready off-the-shelf, more attractive, for impulse buying
  • ready-made dishes and broader selection for the Foodservice Industry
  • less weight decrease and waste; lower costs
  • cost savings on purchases of seasonal produce
  • efficient service management, easier scheduling, lower staff costs
  • easier storage and transport; less space required


Logo la Minerva - Food service equipment Minerva Omega group S.r.L.
Via del Vetraio, 36 Z.I. Roveri 2 - 40138 Bologna - Italy
Tel.: +39 051 530174 Fax: +39 051 535327 - P.I.: IT02696821202 - e-mail: laminerva@laminerva.it
La MinervaLa Minerva
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