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| Manual meat presses C/95 G |  |
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A fast and simple
way to form excellent round, compact
burgers. Various combinations of
ingredients may be used: beef or fish,
breadcrumbs, eggs, spices, ... You can get
the best results with mince prepared using
our REFRIGERATED MEAT MINCERS (see
information). For butcher's shops, fast
food restaurants, delicatessens,
supermarkets, food-packing centres,
canteens and
catering services, .......
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| Anodised aluminium structure and AISI
304 stainless steel plates |
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- Easy to clean
- Patty ø 150 mm ∼ 265 gr
- Supplied with a package of
cellophane food wrap
- Net weight: Kg 5,2
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Restricted area
