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Hamburger forming machine C/E653
Automatic patty former; 2100 cycles/hour |
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| Hamburger forming machine C/E653 |  |
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They produce hamburgers, medallions, meatballs,
sticks and special shapes. They can be fed with
mixtures of red or white meat, even mixed with
other ingredients: vegetables, oil, cheese,
breadcrumbs… Efficient, versatile, safe, reliable,
compact, easy to maintain. For supermarkets,
hypermarkets, collective catering services,
butchers, packaging centres and the food
industry.
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| The main characteristics |
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- High productive capacity: better organization of work, higher efficiency
- AISI 304 stainless steel and anodized aluminium
structure
- Sturdy removable transparent display window and cover made of
shockproof methacrylate. AISI 304 stainless steel feedbox: 23 liter
capacity
- Interchangeable forming rollers with food-safe
polyethylene ejector
- Provided with a standard roller and one scraper
- Thickness may be easily adjusted to obtain the desired
weight
- Conveyor belt
- Easy to disassemble for cleaning all the parts in contact
with food: pan, blades, forming roller, conveyor
- Codified magnetic safety limit switches
- Electric components with IP 55 protection box
- Machines in accordance with CE hygiene and safety
Directive
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Characteristics
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| Maximum safety! Our hamburger forming
machines are fitted with all useful devices for
increasing the safety level; the glass panel covers
all moving parts and gives maximum visibility of
the process in progress. |
Patented! The stainless steel tank is completely
removable to facilitate cleaning. All the components
that come into contact with meat or the other
mixtures are approved for use with foods, in
compliance with the HACCP procedure. |
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Technical specifications
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| Feed pan capacity | l | 23 | | Output | cicli/h | 2100 | | Motor power | kW (HP) | 0,7 (1) | | Net weight | kg | 50 |
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Forms
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On request
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- Standard and special forming cylinders
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Automatic wrapping device
- Foot control
- AISI 304 stainless steel feedbox; capacity 40 liters
- Speed adjustment: from 780 to 4300 burgers/hour
- Special voltages, 60 Hz
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Restricted area
