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| Manual meat presses C/94 |
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Manual patty formers - burger Ø 100 |
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A fast and simple
way to form excellent round, compact
burgers. Various combinations of
ingredients may be used: beef or fish,
breadcrumbs, eggs, spices, ... You can get
the best results with mince prepared using
our REFRIGERATED MEAT MINCERS (see
information). For butcher's shops, fast
food restaurants, delicatessens,
supermarkets, food-packing centres,
canteens and
catering services, ....... |
| Manual meat presses C/94 » |
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| Manual meat presses C/95 F |
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Manual patty formers - burger Ø 130 |
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A fast and simple
way to form excellent round, compact
burgers. Various combinations of
ingredients may be used: beef or fish,
breadcrumbs, eggs, spices, ... You can get
the best results with mince prepared using
our REFRIGERATED MEAT MINCERS (see
information). For butcher's shops, fast
food restaurants, delicatessens,
supermarkets, food-packing centres,
canteens and
catering services, ....... |
| Manual meat presses C/95 F » |
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| Manual meat presses C/95 G |
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Manual patty formers - burger Ø 150 |
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A fast and simple
way to form excellent round, compact
burgers. Various combinations of
ingredients may be used: beef or fish,
breadcrumbs, eggs, spices, ... You can get
the best results with mince prepared using
our REFRIGERATED MEAT MINCERS (see
information). For butcher's shops, fast
food restaurants, delicatessens,
supermarkets, food-packing centres,
canteens and
catering services, ....... |
| Manual meat presses C/95 G » |
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