SLICING DISKS series “E”; 1 curved blade.
Disks E1S and E2S for salami, mushrooms, Savoy
cabbage, chicory …
Disk E5 for tomatoes, lemons, oranges, apples,
bananas, grapefruits, pineapples, ….
SLICING DISKS series “E”; 1, 2 or 3 blades.
For potato crisps, potatoes, turnips, cabbages,
cucumbers, carrots, artichokes, onions,
mushrooms, courgettes, aubergines, fennel, …
Disks E1, E2, E3, E4, E6, E8. E10, E14 and special EC
disks to be used with B and D disks for french fries
and for dicing.
CORRUGATED SLICING DISKS series “E/O”; 1 or 2 blades.
To obtain ridged fruit and vegetable slices of various
Disks E3/O, E4/O, E6/O, E8/O, E10/O and special EC/O
to be used with B and D disks for french fries and
JULIENNE DISKS series “H”.
For celery, courgettes, beets, bitter roots, carrots,
potatoes, turnips, ….
Disks H2,5x2,5, H4x4, H6x6, H8x8, H10x10
GRATING AND SHREDDING DISKS series “Z” and “V”
For carrots, celery, potatoes, turnips, beets, red
cabbage, roots, Swiss cheese, mozzarella, …
Disks Z2, Z3, Z4, Z7
Disk “V” for Parmesan cheese, dry bread, almonds,
STICK-CUTTING DISKS series “B”.
For potatoes, carrots, courgettes, … To be used in
combination with an “EC” disk (EC6, EC8, EC10) to
obtain 6x6, 8x8, 10x10 mm sticks. Using a disk from
the EC/O series will produce sticks with two ridged
Disks B8x8, B10x10, B12x12, B20x20
DICING DISKS series “D”.
For minestrone, fruit salads, pickles, …. To be used
in combination with an “EC” disk (EC8, EC10, EC14)
to obtain 8x8x8, 10x10x10, 12x12x14, 20x20x14 mm
diced cubes. Using a disk from the EC/O series will
produce cubes with two ridged sides.
Disks D8x8, D10x10, D12x12, D20x20
For all disks, the number after the letter indicates
the cutting height in mm